De la « ginaissance »

Anthony Lane, The New Yorker : Not that long ago, gin was for squares.


« The Poisoning »

Alexander Chee, Tin House (via Longreads) : My first taste of gin made me sick.


La seule et unique manière de préparer un martini

« A perfect Martini should be made by filling a glass with gin, then waving it in the general direction of Italy », disait Noël Coward.